Conversations around recycling and the perils of landfills at capacity are now mainstream for both consumers and businesses. But it’s not all negative – in fact, a lot of productive conversations are happening around opportunities in this space.
When it comes to reducing waste for our planet’s long-term health, it’s important to understand the distinction between recyclable and recycled.
Many Americans toss away packaging without much thought, resulting in the United States – at 4.4 percent of the world’s population – producing 20 percent of the world’s trash.
The world has changed significantly since the first Earth Day, just shy of 50 years ago. Everything from cars to clothes to how we communicate has shifted dramatically.
World Water Day is held annually on March 22 as a way of focusing on the importance of freshwater and supporting the sustainable management of freshwater resources.
Fabian de Armas, CEO and Chairman of Sustana Group, shares his insights on the company’s strategy and sustainability highlights.
According to a recent survey, Wisconsin ranks third in terms of being supportive of recycling, with almost 80 percent of residents reporting that they recycle. However…
This week, we had the pleasure of announcing our exciting Cup to Cup: Closing the Loop partnership project — an innovative collaboration between Sustana and three other supply chain partners, working together to demonstrate that
Sustana partners with Alpine Waste & Recycling to recover items from trash Tens of billions of single-use coffee cups, many of which could have been recycled, end up in landfills each year in the United
Accelerating demands for sustainable products and responsible corporate behavior are reshaping the food, beverage and restaurant industries – and with them the food packaging industry.